Apricots

Apricots are small drupes that resemble and are closely related to peaches or plums. They have a soft, tangy flesh beneath a thin outer skin. In the middle of the apricot is a large pit, which is inedible, so be careful when taking that first big bite. They are typically yellow or orange, with a slight tinge of red on one side.

These dried fruit’s circular shape closely resembles plums and peaches. Bite in its soft flesh and reach its hint of tangy flavor in the middle. 

Strengthens bones. Good for the skin. Fiber-rich. Boosts metabolism. Aids in digestion. 

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We encourage our package-free food items to be bought in store while bringing your own container #BYOC Otherwise, product will be delivered (same day) with minimal packaging: biodegradable brown paper. Remember to transfer to an air-tight container as soon as you receive the package to maintain the quality